As the beautiful town of Cary continues to evolve, we are fortunate to have a beacon of great food, great friends, and great times all found in one location. Chef’s Palette, conveniently located on the corner of Ten-Ten Road and Kildare Farms Road, is a locally owned restaurant and bar that features New South cuisine, creative cocktails, and more artists than you can shake a stick at.
CP’s mission is to create a synergy between art, food, and drink. The walls are proudly decorated with art pieces from local artists and lend to the “art gallery” ambience that owner Kathie Clark has worked hard to create. Oil, acrylic, & mixed media, as well as photography, can be seen and purchased throughout the restaurant.
As the artist puts inspiration on a canvas, Chef Jounte Burwell thoughtfully puts his magic on your plate. Come enjoy our sophisticated menu in the dining room, featuring CP’s signature Earth & Sky entrée – an innovated combination of blue-crusted lamb and seared duck over mushroom and spinach risotto. Other menu items include scallops, chicken, steaks, salmon, and pasta.
If you are looking for a more low-key atmosphere, try the bar & lounge, where we serve casual items, such as pulled pork nachos, fried okra, catfish tacos, and sweet potato chips. Want to take advantage of the beautiful Cary weather? Join us on the patio for a cake batter martini or strawberry basil julep.
On Friday and Saturday nights, CP features live local music. From rock to reggae to jazz, we offer a variety of music for every mood. Kick back and relax on the comfortable sofas or make your way to the dance floor. Either way, you are sure to have fun. Upcoming performances can be found on the event calendar on our website.
About Chef’s Palette Restaurant and Bar: The Dining Room is open for dinner Monday through Thursday from 5:00 p.m. to 9:00 p.m. and Friday and Saturday from 5:00 p.m. to 10:00 p.m. The Bar Menu is available Monday through Thursday from 5:00 p.m. to 9:30 p.m. and Friday and Saturday from 5:00 p.m. to 11:00 a.m. The Late Night Menu is available Friday and Saturday from 11:00 PM until 12:00 midnight. For reservations or more information, call (919) 267-6011 or visit www.chefspaletterestaurantandbar.com.