The intimate dining rooms within the white-columned Fearrington House, located near Chapel Hill, Durham and Raleigh, NC, welcome guests celebrating special moments. It’s here that Executive Chef Colin Bedford continues a commitment to exceptional farm-to-fork cuisine.
Celebrate a special occasion, whether an anniversary or birthday, or any of life’s milestones. The menu changes seasonally, and once a dish leaves the menu, it never comes back, as Chef Bedford and his team are constantly creating anew.
We are pleased to be the only AAA Five Diamond restaurant in the U.S. to be Green Certified and to have been ranked a top 50 restaurant in the US, based on more than two million reviews by OpenTable diners.